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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク City chicken ： ウィキペディア英語版 City chicken City chicken (also known in some locations as ''mock drumsticks'' or ''mock chicken'') is an entrée consisting of cubes of meat (usually pork), which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken. ==History== A similar dish known as "mock chicken" was described as early as 1908. The first references to city chicken appeared in newspapers and cookbooks just prior to and during the Depression Era in cities such as Pittsburgh.〔〔(【引用サイトリンク】 title=Food Timeline - City Chicken )〕 City chicken typically has cooks using meat scraps to fashion a makeshift drumstick from them. It was a working class food item. During the Depression, cooks used pork because it was then cheaper than chicken in many parts of the country, especially in those markets far from rural poultry farms. Sometimes cooks would grind the meat and use a drumstick-shaped mold to form the ground meat around a skewer. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「City chicken」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.